The cuisine of the Philippines brims with distinctive sweet, sour, and also meaty tastes, displaying Spanish, Chinese, American, Dutch, and aboriginal Malay influences that go back over five centuries, creating one of the globe's best fusion foods. In New York City, the number of Filipino dining establishments is steadily expanding, as the food bursts out of its historical communities. Among those communities is a five-block stretch of Roosevelt Method in Woodside, referred to as "Little Manila." https://citymyway.com/articles/10-classic-filipino-restaurant-in-new-york-city/6880/