Low-Fat Yogurt Market Outlook Low-Fat Yogurt Market to grow at 10.5% CAGR during 2019 to 2027the forecast period owing to the increasing consumption of the product globally. Low-fat yogurt is generally manufactured with natural and artificial flavors, thickeners, and stabilizers. The newer techniques of manufacturing low-fat yogurt are enhancing its shelf life, taste, and smell. Also, it...