Gunpowder Tea color is closely related to raw material tenderness and processing technology. All kinds of tea have certain color requirements, such as black tea black oily, green tea emerald green, oolong tea green brown, dark tea black oily color and so on. But no matter what kind of tea, good tea requires consistent color, bright luster, oily and fresh. If the color is different, the shade is different, and it is dark and dull, it means that the raw materials are different in old and tender, the workmanship is poor, and the quality is inferior.

　　 The color of tea leaves is also closely related to the place of production and the season of the tea tree. For example, high mountain green tea is green and slightly yellow in color, fresh and bright; low mountain tea or flat ground tea is dark green and light in color. In the process of making tea, due to improper technology, the color often deteriorates. When buying tea, judge according to the specific tea purchased.

Chopped

　　 The whole and broken pieces refer to the shape and degree of brokenness of the tea. A more standard tea review is to place the tea in a tray (usually made of wood), so that under the action of rotating force, the tea will form an orderly layered layer according to the shape, size, weight, thickness, and size.

　　The strong ones are in the uppermost layer, the dense and heavy ones are concentrated in the middle layer, and the broken and small ones are deposited in the lowermost layer. For all kinds of tea, it is better to have more middle tea. The upper layer is generally rich in coarse and old leaves, with a lighter taste and lighter water color; the lower layer has more broken tea, which tends to be too strong after brewing, and the soup color is darker.

Cleaness

　　 mainly depends on whether the tea is mixed with tea chips, tea stalks, tea powder, tea seeds, and the amount of inclusions such as bamboo chips, wood chips, lime, and silt mixed in the production process. Tea with good clarity does not contain any inclusions. In addition, it can also be identified by the dry aroma of the tea. No matter what kind of tea, there must be no peculiar smell. Each type of tea has a specific aroma, and the dry and wet aromas are also different, which need to be determined according to the specific situation. The green aroma, smoke burnt taste and cooked stuffy taste are not desirable.

　　 The easiest way to judge the quality of tea is the taste, aroma and color of the leaf tea after brewing. So if allowed, try brewing as much as possible when buying tea. If you prefer a certain kind of tea, it’s best to find some information about the tea to accurately understand the characteristics of its color, flavor, shape, and compare the teas you buy with each other. If you have more times, you will be able to quickly grasp the key points. .

　　 China Green Tea varieties are on-board. For non-professionals, it is unlikely that each type of tea can be judged as good or bad. It is just a few of them that you like. The tea from the place of origin is generally purer, but the quality of the tea varies due to differences in tea making techniques.