Data Bridge Market Research analyses that Global Bakery Processing Equipment Market to be growing at a CAGR of 5.73% in the forecast period of 2021-2028 and is expected to reach the USD 13.89 billion by 2028.
Bakery processing equipment is used to make bakery products such as cookies, bread, pastries, donuts, pizza, cakes, cookies, etc. Different types of equipment are used in the production process of different bakeries for different processes such as mixing, baking, molding, cooling, extrusion, coating and others. The equipment utilized for these processes are bread slicers, bread systems, ovens and proofers, mixers, divider and rounders, pan greasers, sheeters and molders, and depositors.
The rise in the number of artisan bakeries and quick-service restaurants (QSRs) and growth of robotics and automation in bakery processes are the major factors attributable to the growth of bakery processing equipment market. Also, the growing demand for convenience food due to the lifestyle changes and food habits will influence the growth of the bakery processing equipment market. Furthermore, technological advancement and improvements associated with the manufacturing process will drive the market growth rate.
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Shifting preference towards multi-grain breads:
The consumption patterns of breads are changing owing to the changing consumer preferences as they are shifting away from the white breads towards more multigrain, wholegrain, specialty, ethnic and seeded breads. This changing pattern is driven by the consumer’s desire for nutritious and healthier products, freshness and also more complex flavor profiles.
Health and wellness are the new key factors for the bakery sector with companies manufacturing fortified and healthier products. The usages of lesser known grains such as millet and ragi have gained popularity among the baked products segment. Many companies are manufacturing multigrain breads owing to their increasing preference among the consumers. For instance, Britannia offers Nutrichoice range, multigrain range by GAIA and Unibic, Farmlite by Sunfeast, McVitie’s Digestive, Jorwekar Baking Company offers multigrain bread and wholemeal & oats breads and many others.
Restraints:
Occupational hazards in the bakery production process:
Proper maintenance of the machines and critical hygiene control are the important factors which have to be considered in the production of bakery products. It’s a matter of protecting the health of the people through a clean and hygienic environment. Every bakery production procedure consists of different types of hazards which would affect in the production of bakery products.
The bakers can suffer from the allergies generally of the skin and the respiratory system which is caused by the substances that are used in the baking process. There are various other accidental, physical, chemical, biological hazards and ergonomic, organizational and psychosocial factors that might occur in the bakery production process.
High fixed cost and maintenance of equipment:
The bakery processing equipment is expensive and is continuing to increase owing to the technological advancements in the equipment. The costs of the equipment would differ based on the processes and different features incorporated in it.
Nowadays various technologically advanced equipment are being developed by the companies such as the robotic systems due to which the prices of the machines will be higher owing to its developed features. As the prices of machines are high, many companies do not have enough investment for purchasing such costly machines to manufacture the bakery products.
Opportunity:
Technological advancements and increasing research development in the food industry:
Innovations help in enhancing the production processes and extending the scope of new product advancements in the bakery processing equipment sector. The companies are continuously investing in the research and developmental activities for more innovations in the product line and technological developments in the equipment.
Robert Bosch GmbH (Germany) and ALFA LAVAL (Sweden) are among the major companies producing the bakery processing equipment and GEA Group Aktiengesellschaft (Germany), Candy Worx (U.S.) and The Middleby Corporation (U.S.) are among the other companies. These companies are adopting various strategies by investing in research and development activities of the companies such as product launch, collaboration, acquisition and partnership.
Challenge:
Lower shelf-life of the bakery products:
Bakery products act as an important part of the balanced diet and include a broad range of such products. This consists of unsweetened goods such as bread, rolls, muffins, bagels, buns and crumpets, sweet goods such as pancakes, waffles, cookies and doughnuts and filled goods such as fruit & meat pies, pastries, sandwiches, sausage rolls, pizza, quiche and cream cakes. However, the bakery products like various processed food products are subject to chemical, microbiological and physical spoilage.
While chemical and physical spoilage restricts the shelf life of the lower and intermediate moisture bakery food products, the microbiological spoilage by yeast, molds and bacteria is the main concern in the higher moisture products. Moreover, several bakery products have also been implicated in the foodborne illnesses including Listeria monoctyogenes, Bacillus cereus and Salmonella spp.
Hence, various methods should be adopted for enhancing the properties, freshness and shelf life of the bakery products. Thus, the lower shelf life can act as challenging factor for the bakery processing equipment market thereby reducing the demand for bakery products.
Market Trends:
On the basis of type, the market is segmented into mixers, denester, depanners, ovens, proofers & retarders, slicers & dividers, sheeters, molders, pan greasers & depositors, freezers & coolers, handling systems, dough feeding systems, piston filling injectors and others. Mixers segment is sub-segmented into continuous mixer, double planetary mixers, specialty mixers and spiral mixers. Ovens segment is sub-segmented into electric ovens, gas ovens and special ovens. In 2019, mixers segment is projected to lead with 12.51% shares and ovens segment is growing with the highest CAGR of 8.2% in the forecast period of 2019 to 2026.
On the basis of end user, the market is segmented into bakery processing industry, artesian bakery and food service industry. Food service industry is sub-segmented into hotels, restaurants and others. In 2019, bakery processing industry segment is projected to lead with 56.69% shares and is growing with the highest CAGR of 5.9% in the forecast period of 2019 to 2026.
Major Players: Global Bakery Processing Equipment Market
Some of the major players operating in this market are GEA Group Aktiengesellschaft, Buhler AG, ALFA LAVAL, FRITSCH, Robert Bosch GmbH, Candy Worx, BONGARD, Silvestri S.r.l., Bettcher Industries, Inc., Aasted ApS, Global Bakery Solutions, JBT, Heat and Control, Inc., RHEON Automatic Machinery co. ltd., Baker Perkins, Markel Food Group (Markel Corporation), ANKO FOOD MACHINE CO., LTD., Gemini Bakery Equipment Company, The Middleby Corporation, The Henry Group, Inc., Precision Food Innovations (PFI), Mecatherm, Yoslon FOOD MACHINE UNION Co. LTD, GOSTOL-GOPAN d.o.o. Nova Gorica, LINXIS GROUP and others.
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