Global Tapioca Starch market: Overview Tapioca refers to a gluten-free starch that is derived from the root of cassava. Tapioca starch is utilized as a thickening agent in both savory and sweet dishes. Tapioca comes with strong gelling powder and a neutral flavor. The strong gelling power makes it effective thickening agent in savory and sweet food items, which is likely to spell growth for...

Global Tapioca Starch market: Overview Tapioca refers to a gluten-free starch that is derived from the root of cassava. Tapioca starch is utilized as a thickening agent in both savory and sweet dishes. Tapioca comes with strong gelling powder and a neutral flavor. The strong gelling power makes it effective thickening agent in savory and sweet food items, which is likely to spell growth for...