Pregnant mothers eat more sour foods that are beneficial to fetal development
After a woman is pregnant, certain substances secreted by the placenta can inhibit the secretion of gastric acid, which can significantly reduce gastric acid, reduce the activity of digestive enzymes, and affect the digestion and absorption function of the gastrointestinal tract, thereby causing nausea, vomiting, decreased appetite, and limbs. Symptoms such as soft fatigue. Since sour taste can...
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