A thickening agent is cellulose gum (also known as sodium carboxymethyl cellulose or CMC). It is a component of all food products. Food additives like cellulose gum are used in numerous low-fat goods and diets to give food a creamier and thicker consistency. For customers, it gained additional allure. Global Cellulose Gum Market size is expected to reach nearly USD 365.08 billion by 2027...