Broccoli is a member of the cabbage family (Brassicaceae) and is native to Asia and Europe. Broccoli contains many vitamins and minerals including vitamin C, folate, fiber, iron, manganese, niacin, protein, riboflavin, thiamine, zinc, and vitamin K. It is also high in glucosinolates, phytochemicals that have been shown to protect against cancer. Cancer prevention: Broccoli contains many...