Plant-based Milk Market: Introduction

A recent study published by Transparency Market Research on the plant-based milk market includes Asia Pacific industry analysis and opportunity assessment for 2021-2031. The revenue generated from the plant-based milk market in Asia Pacific is likely to value over 7.1 Bn in 2021, which is estimated to expand at a CAGR of 10.7%, to cross US$ 19.8 Bn by 2031. India and China impact the Asia Pacific region strongly. Both countries are the two largest markets in the region, followed by Japan and Indonesia. Rapid urbanization and high consumer expenditure growth in India and China are driving the market in the Asia Pacific region.

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Growing Consumer Shift toward plant-based Diets

The global meat and dairy sectors are currently undergoing an unprecedented level of competition and disruption, mainly driven by the growth of viable plant-based alternatives. Major plant-based products are evolving as the perfect substitute to animal-based products, due to containing relevant nutritional composition. The growing consumption of plant-based diets has also led to the adoption of plant-based milk products. Additionally, increasing popularity of soy milk, almond milk, and coconut milk is also fueling the demand for plant-based milk.

In developed countries, the consumption of animal products places a heavy burden on the environment. This has resulted in the exponential rise in consumption of plant-based diets. Moreover, consumers are also becoming more concerned regarding the discontented impact of animal-based products on the environment.

  • For instance, leading international organizations such as the WHO (World Health Organization), the FAO (Food and Agriculture Organization of the United Nations), and the IPCC (Intergovernmental Panel on Climate Change) urge for a global shift to plant-based diets

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Rising Demand for Almond and Oat-based Beverages

Plant-based milk products have been produced using a diverse range of ingredients such as soy, almond, coconut, oat, cashew, rice, and others. Among these, almond- and oat-based milk products are becoming quite popular among consumers, owing to the unique taste and essential health beneficial properties of almonds and oats. Almond is known to be one of the prominent heart healthy nuts, which is rich in fiber, calcium, magnesium, riboflavin, and unsaturated fatty acids, and frequently appears in nutritional recommendations and guidelines for Vitamin E (Alpha-Tocopherol). Almond milk is also presumed to be a good solution for children. Whereas, the rising popularity of oats along with availability of high content of dietary fiber, phytochemicals, and antioxidants is also attracting consumers.

  • For instance, in June 2020, Pacific Foods of Oregon, Inc. has launched the organic oat-based beverages with reduced sugar

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