Whether you’re caramelizing onions or flipping pancakes, the best silicone cooking utensils are comfortable to hold while keeping nonstick coatings and other surfaces safe. Silicone utensils are usually made from a rigid core covered partially or entirely in silicone — a one-piece all-silicone utensil can be easier to clean since it lacks seams, nooks, and crannies, but a stainless steel core covered partially in silicone is ultra sturdy for tasks like lifting or scraping and may simply feel more comfortable if you’re used to metal kitchen tools. If you don’t feel strongly that your utensil should be entirely covered in silicone, you might prefer handles made from a non-silicone material for reasons of price, aesthetic, or comfort.Get more news about Silicone Kitchen Utensils,you can vist our website!
There are many types of silicone cooking utensils, and you should always choose the one that makes sense for your kitchen, whether that’s a spoon, whisk, spatula, tongs, or a utensil set. While food-grade silicone generally handles high temperatures better than nylon or plastic, some types can have a higher heat resistance than others — manufacturers often give a specific temperature rating for the cooking end of a utensil, if not the handle (though the temperature rating should be the same for a one-piece design). You’ll definitely want to make sure the handle is designed to handle high temperatures if you plan to leave the utensil in the pan while your food is cooking.
If you’re looking to build out an entire set of silicone utensils, you can either buy a pre-assembled set or build your own. Buying a bundled set can be more cost-effective and convenient when you need several utensils at once, but buying individual utensils a la carte allows you to customize your collection to ensure all your bases are covered.
1. A One-Piece Silicone Turner Spatula
With an overall rating of 4.6 stars from more than 1,300 Amazon reviewers, the StarPack premium silicone turner is a popular choice thanks to its simple one-piece design. While some one-piece designs can be too soft and thick for scraping pans or getting under food, the StarPack turner has a sturdy, steel-reinforced core and a tapered edge that make it incredibly functional.
2. A Fan-Favorite One-Piece Silicone Scraper Spatula
With more than 2,600 (and growing!) reviews on Amazon and an overall rating of 4.8 stars on the site, it’s clear that this di Oro spatula is a joy to cook with. The moderately flexible blade is supported by a steel-reinforced handle, which makes the spatula sturdy enough to use for stirring batters or folding in ingredients. The one-piece design means there’s no detachable head that can accidentally come off, even when you’re mixing extra-thick dough.
3. A Silicone-Coated Whisk
Metal wires coated in silicone give you a nice balance of structure and flexibility in this balloon whisk from OXO Good Grips. The rounded handle is comfortable to hold and offers a textured surface that won’t get slippery, even after you’ve been whisking over a hot pot for what feels like hours. The silicone’s 600-degree Fahrenheit heat resistance means you can whisk sauces on the stove for as long as you need without worrying about melting.
4. A One-Piece Silicone Mixing Spoon
This mixing spoon from StarPack has a firm spoon head for stirring and scooping and a textured, ergonomic handle with a strong steel core so no matter what you need to mix, this spoon has got you covered — even if you’re stirring thick batter or polenta. The spoon’s durable, all-purpose design has earned it a 4.7-star overall Amazon rating after more than 1,800 reviews.
5. A Silicone-Coated Turner Spatula
The OXO Good Grip Silicone Flexible Turner has all the functionality of a metal turner, but with a protective layer of silicone that keeps your cookware safe. While one-piece designs are handy for things like flipping pancakes or stirring veggies in a pan, the super thin, flexible edge of this silicone-coated steel turner is ideal for tasks like cleanly detaching a cake from the cake pan, cutting and serving a casserole, or scraping burnt bits of food from a skillet.