According to the latest report by IMARC Group, titled "Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the global pasta market reached a value of US$ 22.3 Billion in 2021. Pasta is generally prepared from unleavened dough, which is a mixture of eggs, water and flour. It is a staple food of Italian cuisine that is widely served with soup, sauce, meat, and vegetables. Some of the popular pasta variants include spaghetti, fusilli, penne, ravioli, rigatoni and linguine, which are usually available in different sizes and shapes. Due to the easy product availability through online and offline organized distribution channels, pasta is gaining widespread prominence across the globe. Additionally, it is a rich source of protein, carbohydrates and fiber with low sodium and cholesterol contents, due to which it is widely preferred by health-consciousness consumers.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Global Pasta Market Trends:
The global market is primarily driven by the rising preference for convenience foods among the masses. Moreover, the changing dietary patterns of individuals, along with the inflating disposable income levels of individuals, are providing a boost to the sales of pasta across the globe. In line with this, the shifting lifestyle preferences and hectic schedules led by working professionals are creating a positive outlook for the market. Additionally, leading players are heavily investing in the introduction of gluten-free and vegan pasta variants, which is favorably impacting the market growth. Furthermore, continuous improvements across the e-commerce sector and the proliferation of Italian restaurants and food joints are also providing an impetus to the market growth. Apart from this, increasing investments by key players for developing robust marketing strategies and promotional campaigns are contributing to the market growth. Other factors, including the increasing popularity of international cuisines on the global level and the widespread deployment of automation in the production process, are further projected to drive the market growth. On account of the aforementioned factors, the market is anticipated to reach a value of US$ 25.7 Billion by 2027.
Market Summary:
- On the basis of the product type, the market has been segmented into dried pasta, chilled/fresh pasta, canned/preserved pasta and others. Among these, dried pasta represents the leading market segment.
- Based on the raw material, the market has been segregated into durum wheat semolina, wheat, mix, barley, rice, maize and others. Presently, durum wheat semolina accounts for the majority of the total market share.
- On the basis of the distribution channel, the market has been categorized into supermarkets, hypermarkets, discounters, independent small groceries, online stores and others. Currently, supermarkets exhibit a clear dominance in the market.
- Based on regional insights, the market has been divided into Europe, North America, Asia Pacific, Latin America and the Middle East and Africa. Among these, Europe holds the leading position in the market.
- The competitive landscape of the market has been studied in the report with the detailed profiles of the key players. Some of these players include Barilla Holding, Grupo Ebro Puleva, Nestle, De Cecco and Makfa.
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Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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