beans ki sabji recipe | beans curry | beans ki sabji | french beans curry with detailed photo and video recipe. an easy and simple dry curry or sabzi recipe made with chopped french beans and dry spices. it is a basic dry curry which is made on day to day basis for everyday roti or as a side dish to rice items. typically the beans ki sabji is beans based curry recipes are made dry without any sauce, and this recipe post dedicates to dry variant.

beans ki sabji recipe | beans curry | beans ki sabji | french beans curry with step by step photo and video recipe. dry curry recipe variant is a popular day to day recipe and made for particular reasons. the flavour and taste are mainly derived from the dry spices added to it and the vegetables used in it. one such flavoured and simple dry curry variant is the beans ki sabji recipe or french beans curry known for its simplicity and taste.

I am not a huge fan of dry sabzi variant and I typically end up with a gravy based variation for my day to day dinner meal. As matter of fact, even my husband has the same requirement. hence i typically avoid such dry variant. yet i have some selected recipes which i cannot avoid. some of these recipes include beans ki sabji, gobi ki sabzi, aloo fry, and even stuffed eggplant dry. whenever i feel lethargic to make some fancy gravy based one, i end up making these. the best part of these recipes is the preparation time and still delivering the taste. whenever i make such kind of recipes, i serve it with curd or yoghurt so that it becomes easy to digest.

anyway, before wrapping it up, i would like to highlight some tips, suggestions and variations for beans ki sabji. firstly, the size of the chopped beans is critical for this beans ki sabji. the size should not be too small and should not be big and has to be medium in size. the size helps to cook the beans in the required time. secondly, the beans ki sabji can also be made with a gravy base as an alternative to dry variant. you can either use tomato and onion based gravy or a yoghurt based gravy and cook the beans in its sauce. lastly, the recipe is open-ended and can be experimented with other vegetables to make a fusion of dry variant. for instance, you can add aloo to make aloo beans ki sabji.