De-Oiled Lecithin Market outlook
Commercial production of de-oiled lecithin is done using soy, sunflower or rapeseed as raw material. De-oiled lecithin is processed from crude lecithin and is oil-free and has a higher concentration of phospholipids. Various industries are attracted to de-oiled lecithin due to its unique functionality like emulsification, anti-oxidation, stabilization, softening, ease in handling, low taste, and flavor, etc. De-oiled lecithin has a significant application in food and beverage, pharmaceuticals and cosmetics industry. Currently Asia Pacific followed by North America are key producers of de-oiled lecithin. As there is an increase in the application of de-oiled lecithin due to its large functional properties, the demand of de-oiled lecithin is expected to increase in upcoming years.
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Growing Demands for De-oiled Lecithin Due to Versatile Properties
De-oiled Lecithin is organic and a good alternative to crude lecithin as it contains a higher concentration of phospholipids and is almost is oil free thus attracts the health conscious consumers widely. Oxidative stress can lead to serious health issues like heart attacks. Phospholipids are known for being best substrates for oxidation and De-oiled lecithin being a great source of phospholipids have an increase in its potential to be used largely in pharmaceuticals as well as food industry. Lecithin has much amount of saturated fatty acids which can increase the cholesterol and lead to major health issues. De-oiled lecithin being oil free has an advantage over standard lecithin and thus the surge to use healthy food products among consumers increases the market demand for de-oiled lecithin.De-oiled is majorly used in food & beverage industries for both types (oil-in-water (O/W) and water-in-oil (W/O)) emulsions.
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De-oiled lecithin is used in bakery & confectionery due to its blending properties and fat dispersion properties. De-oiled lecithin comes in both powdered form and is thus used in beverages and dairy industry De-oiled lecithin is being currently being studied by pharma experts and is known supposed to be effective in gallbladder diseases.
De-oiled lecithin is considered safe for the majority of people, however, are known to some common side effects like nausea or diarrhea. GMO De-oiled lecithin and Non-GMO de-oiled lecithin are produced commercially. However, Non-GMO De-oiled lecithin is globally preferred by the consumers.
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