Fruit and vegetable juice is a refreshing beverage that’s grown in popularity over the past two decades. Sipping a glass of Orange juice with your breakfast may once have been the norm, but now there’s a wide array of unusual but tasty concoctions on offer, both in juice bars and in the grocery store. To get more news about Industrial Juice Extractor, you can visit hl-juicer.com official website.

The best juicers make it easier to enjoy a tasty combination of fruit and vegetable extracts, at home. Whether you’re just looking to get your five-a-day in a more interesting and varied way, or you’re embarking on a juice cleanse in a bid to detox, juicers make it much more affordable and more convenient than buying ready-made juices from the grocery store. In fact, Statista estimates that 1.49 million juices were sold to consumers in 2019.
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That isn't really surprising, when you consider the average American consumed six gallons of juice in 2018, while the juice and smoothie bar market was worth $2.62 billion in 2019, research by Statista has revealed.If you're considering joining the millions that already own a juice extractor, or you’re a juicing novice and want to create refreshing juice with as little effort as possible, you may be wondering just how these kitchen appliances work, what you can actually do with them and do you really need one?

Juicers work by chopping or grinding fruit and vegetables that have been pushed down a chute, to extract the liquid. The flesh, pith, and skin, which is collectively known as pulp, is considered a waste product and discarded by the juicer into a separate container, leaving a smooth, pulp-free drink.

Some juicers come with strainers that can divert some of the pulp into your drink, which considering it contains healthy fiber as well as other vitamins and minerals, is certainly beneficial.

If you’re trying to reduce food waste, there are plenty of ideas online for using up pulp discarded by a juicer, such as these six delicious recipes.

There are two different types of juicers; centrifugal juicers and cold press juicers, which are also known as slow juicers or masticating juicers, and they work in slightly different ways.Centrifugal juicers use spinning blades to chop up the fruit and vegetables, and as the name would suggest, the cut-up pieces are pushed against a fast-spinning strainer using centrifugal force, this separates the juice from the pulp.

Centrifugal juicers are the most affordable style of juicer on the market, which makes them a good choice if you’re new to juicing and don’t want to invest too much in an extractor. They have large feed chutes that can usually take whole fruits like apples without the need to chop them up first, and they’re very quick at extracting the juice.

However, the fast speeds can create a lot of froth on top of the juice and juice yields (the amount of juice extracted) can be lower than you get from a cold press juicer. They don’t usually manage to extract much juice from leafy greens like kale.Cold press or slow juicers work by slowly grinding up the fruit and vegetables and pushing the mixture through a filter to extract the juice.

A good cold press juicer will produce very dry pulp and high juice yields, so there’s much less waste than you get with a centrifugal juicer. They also make juice with very little, if any, froth on top and are much more effective when it comes to harder-to-juice foods like leafy greens.

They’re more expensive than centrifugal juicers, so they’re not ideal if you’re on a budget. That said if you do a lot of juicing, over time they make up for the higher price tag by producing more juice and less waste. They are slower and usually, there’s much more prep involved because they have smaller feed tubes so your juice ingredients need cutting up before juicing.