According to IMARC Group’s latest report, titled “Fresh Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026.’ the global fresh cream market reached a volume of 8.2 Million Metric Tons in 2020.Fresh cream refers to a dairy product that is collected after resting boiled milk and whipping it to reach a smooth texture before use. It is widely used to prepare cookies, ice creams, soups, pasta and gravies. Fresh cream is used to improve the texture, flavors and appearance of the dishes. It is also a rich source of vitamin B2, calcium and phosphorous that promotes the development of red blood cells and maintains the immune system, bone, teeth and overall health. It also provides energy and improves brain functioning. As a result, fresh cream is widely used across for domestic and commercial applications across restaurants, cafes, bakeries and hotels.
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The global fresh cream market is primarily being driven by significant growth in the food and beverage industry. It is widely used across multiple cuisines for improving the flavor of rich gravies and enhancing the flavor of coffees, shakes and desserts. Moreover, various product innovations, such as the launch of low-fat, flavored and vegan fresh creams, are favoring the market growth. Other factors, including the convenient availability of fresh cream-based food products through online retail platforms, along with rising health consciousness among the masses, are creating a positive outlook for the market. Looking forward, IMARC Group expects the market to grow at a CAGR of around 4% during 2021-2026.
- Lactalis Group
Breakup by Region:
- Asia Pacific
- North America
- Middle East and Africa
- Latin America
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Key highlights of the report:
- Market Performance (2015-2020)
- Market Outlook (2021-2026)
- Market Trends
- Market Drivers and Success Factors
- The Impact of COVID-19 on the Global Market
- Value Chain Analysis
- Structure of the Global Market
- Comprehensive mapping of the competitive landscape
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