Cultured dextrose Market: Market Outlook

Cultured dextrose is a food additive that is used in many food products to inhibit the growth of undesirable bacteria and mold in food and to increase the shelf life of the products. Dextrose is made from corn which is identical to the D-Glucose. Cultured dextrose is made from the controlled fermentation of glucose with Propionibacterium freudenreichii. Cultured dextrose is the main ingredient of dairy products, salad dressings, and baked goods. Mainly, cultured dextrose is used to produce cheese, Swiss cheese, etc.
 
Cultured dextrose also has some health benefits such as cultured dextrose can treat patients with dehydration and low blood sugar. Dextrose is an effective treatment for low blood sugar. Although excessive use of cultured dextrose leads to various problems like Swelling, heavy breathing, diarrhea, phosphate deficiency in blood, fluid in lungs, deficiency of magnesium in blood, high blood sugar.
 

Cultured dextrose Market: Market Dynamics

Increased use of health benefitting ingredients to boost the sales of Cultured dextrose
 
The concept of health and wellness has changed considerably over the years. Consumers are increasingly adopting products that offer additional benefits related to health and wellbeing and tend to favor products having a clean label. Cultured dextrose is a clean label product that is used in various food products. Cultured dextrose is used in meat products such as sausage, cheese, yogurt, pasta, tortillas, cereal bars, sour cream, hash browns, salad dressing, muffins, condiments, soups, dips & spreads. The busy lifestyle and ready-made food have also increased the market for cultured dextrose.
 

Cultured dextrose Market: Key Players

Some of the key players involved in the production and distribution of Cultured dextrose are Third Wave Bioactives, Vijaya Enterprises, Amrut International, H. M. Shah & Company, Keshariya Corporation, FLAVORCAN INTERNATIONAL INC, Gulshan Polyols Ltd., Mezzoni Foods, Cargill Inc., Archer Daniels Midland Co., Coöperatie AVEBE UA, Tereos Group, Luzhou Bio-chem Technology Co. Ltd., Gulshan Polyols Ltd., Fooding Group Ltd., Kent Corp. etc.