The Textured Soy Protein Market Research report provides an in-depth analysis of the industry, including current and future growth patterns, end-user analysis and key data that have been validated by experts. This report examines the market's importance, share and size, demand and supply as well as models, competitive landscape, industry chain analysis and other important factors. It also includes a detailed analysis of the industry's driving factors and the likely micro-economic factors that will affect its future development.

The Textured Soy Protein Market Research Report assesses the global Textured Soy Protein Marketplace industry market. It includes sales and capacity forecasts for 2021-2028. This report highlights the key factors that are driving industry growth. For a better understanding of the Textured Soy Protein market, the report splits it into broad categories, such as forms and applications, end-user, technology, etc. These segments are examined carefully to provide a greater understanding of global and regional markets. The report includes details of key industry players such as company overviews, product portfolios, growth strategies, revenue generation and revenue sharing, market share and size, geographical presence and market size forecast and development.

Textured Soy Protein Market size was valued at US$ xx Mn in 2019 and the total revenue is expected to grow at 6.5 % through 2021 to 2027, reaching nearly US$ 1,107.9 Mn.

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The market segments and sub-segments have been thoroughly researched and the report has determined which market segment is likely to dominate the market in the future. This report includes detailed information on regional market performance and competitive analysis in order to assist clients in making informed decisions about their investments in the Textured Soy Protein market.

The report includes extensive analysis of market leaders, their business overview, expansion plans and strategies. The report covers the following:

• Archer Daniels Midland Company
• Cargill, Inc.
• Wilmar BioEthanol
• Victoria Group
• Bremil Group
• Sonic Biochem
• Bunge
• DuPont Nutrition & Health
• Good Scents Company
• Abbott Nutritionals
• Kerry Group Plc.
• Friesland Campina.
• Hung Yang Foods
• Linyi Shansong Biological

Textured Soy Protein Market Segmentation
On the basis of product type, the global textured soy protein market is sub-segmented into non-gmo, conventional, and organic. The non-GMO segment held a large market share of 53.9 % in 2019, owing to growing public awareness of the dangers of genetically modified (GM) crops, as well as demand for non-GMO products are expected to boost market growth forward. Furthermore, limitations on genetically modified soya beans in India, China, and other nations have increased demand for non-GMO crops.

The organic segment is a second-dominant segment and it is expected to grow at a CAGR of 9.4% during the forecasting period. The growing demand for organic food products around the world is propelling this market forward. Demand for organic foods and beverages containing textured soy protein has risen as a result of people's hectic work schedules. Furthermore, as people become more health-conscious, there is a greater desire for items that are free of preservatives and additives.

On the basis of application, the global textured soy protein market is sub-segmented into food, and feed. The food segment is the dominant segment and it held xx% of the share in 2019, owing to the growth in the number of vegan customers looking for plant-based proteins to replace meat. For healthy functioning, growth, reproduction, and metabolism, human require a constant supply of proteins. As a result, nutritional diets with sufficient protein fibres are required in the food. As a result, the need for textured soy protein in food is increased. Soya proteins are a good source of complementary and additional proteins because they improve solubility, water absorption, viscosity, emulsification, texture, and anti-oxidation, which increases demand.

On the basis of source, the global textured soy protein market is sub-segmented into soy protein concentrates, soy protein isolates, soy flour. The Soy protein concentrates segment held a large share of xx% in 2019, owing to being easily digestible, available in granule, low cost or cheaper, cholesterol-free, and spray-dried forms. They are appropriate for customers of all ages, including youngsters, pregnant and nursing ladies, and the elderly.

The soy protein isolates segment was the second-largest in terms of volume because of its higher protein composition (90%), it helps to lose weight, boost energy or build muscle. Soy protein isolate may also manage hormonal balance and lower the risk of breast cancer and heart disease. In terms of both value and volume, soy protein isolates are expected to grow at CAGR of xx% during the forecast period.


For years 2021-2028, market size available

Considered the base year for 2021

Historical data 2015-2020

Forecast Period 2021-2028

Segments covered Types, Applications and End-Users.

Report Coverage Revenue Forecast, Company ranking, Competitive Landscape and Growth Factors and market trends

Regional Scope North America. Europe, Asia Pacific. Latin America. Middle East and Africa.

You can customize your report for free when you purchase. Modification or addition to the country, regional and segment scope.

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Geographic Segment Covered by the Report

The Textured Soy Protein Report provides market information, which is further sub-divided into regions and countries. This report includes information on profit potentials, in addition to market share data for each country. This section includes information about the market share, growth rate and economic opportunities for each region, sub-region and countries in the period.

Middle East and Africa (GCC Countries & Egypt)

North America (The United States and Canada).

South America (Brazil etc.)

Europe (Turkey, Germany, Russia UK, Italy, France, etc.)

Asia-Pacific (Vietnam. China. Malaysia. Japan. Philippines. Korea. Thailand. India. Indonesia.

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