Food Raising Agents Market report brings into focus the chief market dynamics of the sector. This report is the best overview about global industry perspective, comprehensive analysis, size, share, growth, segment, trends and forecast. Estimations about the rise or fall of the CAGR value for specific forecast period, market drivers, market restraints, and competitive strategies are evaluated in the report. The research study and research data covered in this Food Raising Agents Market report makes this document a handy resource for managers, analysts, researchers, industry experts, and other key people get ready-to-access and self-analysed study.
Data Bridge Market Research analyses that the food raising agents market was valued at USD 37.0 billion in 2021 and is expected to reach the value of USD 47.97 billion by 2029, at a CAGR of 3.30% during the forecast period of 2022-2029.
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Market Overview:
Raising agents are ingredients that can be added to baked goods to increase their volume and softness. They accomplish this by producing carbon dioxide gas bubbles in a recipe when they interact with moisture, heat, or acidity, causing them to expand during baking. This allows doughs and batters to rise into light, airy cakes, biscuits (cookies), swiss rolls, and other baked goods.
The rising demand for food raising agents from end-user industries such as food and beverages is fuelling the market's expansion. Food raising agents has a large market because it is widely used to improve the quality of bakery goods. Due to the increased consumer preference for convenience and packaged food products, the use of compressed food raising agents in the bakery industry is growing at a faster rate.
Some of the major players operating in the food raising agents market are:
  • Novus International (U.S)
  • DSM (Netherlands)
  • Kerry Group plc (Ireland)
  • Chr. Hansen Holding A/S (Denmark)
  • Lallemand Inc. (Canada)
  • Angel yeast Co., Ltd (U.S)
  • Lesaffre (France)
  • AB Mauri (UK)
  • Laffort (France)
  • Alltech (US)
  • Imperial yeast (US)
  • DCL Food Distributors (UK)
  • Agrano GmbH & Co. KG (Germany)
  • UNIFERM GmbH & Co. KG (Germany)
Global Food Raising Agents Market Scope:
Global food raising agents market is segmented on the basis of type, application and sales channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
  • Baking Soda
  • Baking Powder
  • Organic Agents
  • Cream of Tartar
  • Others
  • Bakery Products
  • Biscuits and Crackers
  • Confectionery Products
  • Fried Food Products
  • Others
Sales channel
  • Direct Sales
  • Wholesalers
  • Modern Grocery Retailers
  • Independent Grocery Retailer
  • Non-Store Retailers
Table of Content:
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Food Raising Agents Market Landscape
Part 04: Food Raising Agents Market Sizing
Part 05: Food Raising Agents Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
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