Fruit Puree is a processed fruit product that is made by heating, pressing, mashing, and sieving fresh fruit. A healthy substitute for cooking oils is the resulting creamy paste that is semi-liquid. Fruit purees are sometimes used in place of butter or oil by consumers trying to reduce their calorie intake. This can increase the flavor of the baked goods without adding any unhealthy trans fats. The fruit puree market size was valued at $4.3 billion in 2021, and is estimated to reach $7.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031.
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Fruit puree is used more frequently in a variety of food preparation processes and is renowned for its adaptability in the food and beverage sector. It is frequently used as an ingredient in a variety of food and beverage categories, including baby food, dairy desserts, bakery fillings, everyday foods, beverages, flavors for the food industry, etc.
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Fruit puree is used more frequently in a variety of food preparation processes and is renowned for its adaptability in the food and beverage sector. It is frequently used as an ingredient in a variety of food and beverage categories, including baby food, dairy desserts, bakery fillings, everyday foods, beverages, flavors for the food industry, etc.
Key findings of the study
- By product, the berries segment was the highest revenue contributor to the market, with $1,616.6 million in 2021, and is estimated to reach $2,853.2 million by 2031, with a CAGR of 5.9%.
- By nature, the conventional segment was the highest revenue contributor to the market, with $2,290.7 million in 2021, and is estimated to reach $4,332.0 million by 2031, with a CAGR of 6.7%.
- Depending on application, the food and beverage segment was the highest revenue contributor to the market, with $2,229.0 million in 2021, and is estimated to reach $3,956.4 million by 2031, with a CAGR of 6.0%.
- Region wise, Asia-Pacific was the highest revenue contributor, accounting for $1,485.7 million in 2021, and is estimated to reach $2,971.5 million by 2031, with a CAGR of 7.3%.
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By nature, the market is divided into organic and conventional. The organic segment is growing at a moderate rate during the forecast period. The organic fruit puree market demand is also rising, particularly when customers are becoming more knowledgeable about the advantages of producing fruit using organic methods.
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