Broccoli is a beautiful vegetable that can bring much deliciousness and can be made in various ways. The simplest way is to roast the whole cauliflower and then season it. Use a Toshiba air fryer.
Ingredients for Toshiba air fryer cauliflower
350 grams of cauliflower
10 grams of rolled-leaf parsley
1 tablespoon olive oil
Butter 25g
2 pinch of salt
The method of Toshiba air fryer cauliflower
1. Cut off the leaves of cauliflower, leaving only clean cauliflower heads. Place cauliflower on aluminum foil. Brush with olive oil and season with salt. Wrap cauliflower tightly with aluminum foil to ensure it does not emit steam.
2. Place cauliflower in a baking basket, and then place the basket in a Toshiba air fryer. Start the device according to the specified time and temperature settings: 180 ℃, 35 minutes.
3. Once completed, let the cauliflower cool for one minute, then carefully remove the top layer of aluminum foil. Add some butter to the cauliflower and then open it for baking. Return the baking basket to the Airfreer air fryer. Start the device according to the specified time and temperature settings: 200 ℃, 10 minutes.
4. After completion, let the cauliflower cool down before consumption. Serve with chopped parsley leaves.