The air frying pan is a kind of etiquette with high-speed air circulation. The food can be fried by heating. The food made in this way is crispy and delicious. Do you know the Toshiba air fryer microwave instructions?

How to use the Toshiba air fryer microwave

1. Clean the frying pan and frying basket of the air frying pan with detergent, warm water, and a sponge. If there is dust on the surface of the air frying pan, it is recommended that you directly wipe it with a damp cloth.

2. Place the air frying pan on a flat surface, and then place the frying basket inside the frying pan.

3. Connect the power supply. Directly plug the power supply of the air fryer into the grounded power plug.

4. Carefully pull out the frying pan, put the selected ingredients on the frying basket, and finally push the frying pan into the air frying pan.

5. Set the time and open the button to start the cooking process.

6. When it reaches the preset time, the timer will ring. At this time, pull out the frying pan and put it outside.

7. See if the ingredients are successfully cooked, and take out the small ingredients to avoid waste.

8. Press the switch for disassembling the frying basket, take out the frying basket, and then pour the ingredients in the basket onto the plate or bowl.

9. Clean the air fryer as soon as it cools down.

Operating skills of Toshiba air fryer microwave

1. If the surface of the fried food wrapped in bread bran is not brushed with oil, the visual effect is not ideal, but the taste is OK.

2. The more fat the food contains, the better the frying effect will be. At the same time, a lot of oil will be filtered out.

3. The quick-frozen food sold in the supermarket is good for frying, but try to avoid buying food wrapped in bread crumbs.

4. The homemade fried chicken needs to be cut into large pieces. If it is too small, it will affect the taste.

5. If the food itself does not contain oil, such as vegetables, you need to brush a thin layer of oil on the surface of the food. The frying process will not stick, and the taste is also good.

6. The frying time has a lot to do with the number of ingredients. As long as we follow one principle: more time is longer, and less time is shorter.