Protein Ingredients Market was valued at USD 58080 million in 2021 and is expected to reach USD 89080 million by the year 2028, at a CAGR of 6.3%

Amino acids are the building blocks of protein, which is a crucial part of the human body. Protein ingredients come from a variety of sources, including plants, animals, insects, and microorganisms. These components are most well-known for their viscosity, foaming, emulsification, ability to bind water, and nutritional value. Aside from the fact that there is a growing demand for protein due to population growth, this demand is also being fueled by socio-economic changes like rising incomes, increased Urbanization, and ageing populations. As a result, the importance of protein for healthy ageing and diet acceptance is growing. For instance, the global protein requirement currently stands at about 202 million tonnes for the 7.3 billion people on the planet.

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The Major Players in The Global Protein Ingredients Market:

  • Hilmar
  • Danisco
  • Archer Daniel Midland
  • Roquette
  • World Food Processing
  • ADM
  • Lactalis Ingredients
  • CHS
  • Glanbia Foods
  • Manildra
  • Cargill
  • Leprino Foods
  • Geliko
  • NOW
  • AMCO Proteins
  • Milk Specialties United States
  • Healthy'N Fit
  • Vyse Gelatin
  • Great Lakes Gelatin
  • Universal
  • MRM
  • Norland
  • Fonterra Co-operative Group Ltd
  • Burcon Nutrascience
  • Arla Foods
  • Omega Protein Corporation
  • AGRANA and other Major Players.

Market has segmented the Global Protein Ingredients Market on the basis of Type, Form  ,Application, and region:


By Product Type:

  • Animal Protein
  • Plant Protein
  • Insect Protein
  • Microbial Protein

By Form:

  • Dry
  • Liquid

By Application:

  • Food and Beverages
  • Infant Formulation
  • Animal Feed
  • Pharmaceuticals
  • Nutritional Supplements
  • Cosmetics
  • Others

By Regional Outlook (Revenue, USD Billion, 2022 – 2028)

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
  • Middle East & Africa (GCC Countries, South Africa, Rest of MEA)
  • South America (Brazil, Argentina, Rest of South America)

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Covid-19 Impact and Recovery Analysis on Industry:

The rapid changes in consumer purchasing behavior are instantly transforming the food industry. Owing to an increasing health concern, consumers have started avoiding the consumption of meat and poultry. They are now more switching toward protein substitute products to fill in the gap. The sales of immunity-related ingredients have impaled globally. These trends have boosted the surge for protein-based products as protein is an important constituent that support in building immunity. However, the COVID-19 pandemic has caused a severe disruption in the supply chain and has influenced the supply of ingredients and raw materials. Key players are persistently trying to handle the situation and be ready for any further disruption.

Reasons to purchase the report:

  • Visualize the composition of the Global Protein Ingredients Market products in terms of Product and application highlighting the critical commercial assets and players.
  • Identify commercial opportunities in the Global Protein Ingredients Market by analyzing trends and co-development deals.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.

Table of Content:

Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Product Type
 3.2 By Form
 3.3 By Application

To be continued…….

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