Global Frozen French Fries Market was valued at USD 15.78 billion in 2021 and is expected to reach USD 21.47 billion by the year 2028, at a CAGR of 4.5%.
Potatoes (Solanum tuberosum L) are one of the most consumed foods and form an important part of the world diet in both raw and processed forms. The remainder is processed into various commodities and ingredients such as potatoes, animal and poultry feed, industrial starches and seed potatoes. Processed forms include various products such as fried, fried, frozen, baked, dried, alcoholic, organic acid, boiled, peeled, canned and ground. Frozen French fries, often called frozen French fries, are thin, medium-sized slices of potato that are cooked or baked prior to consumption.
French fries are one of the most popular potato products in the world. It is estimated that five players worldwide (three in North America and two in Europe) account for more than 75% of global French fries production.
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The Major Players in Frozen French Fries Market Include:
- 11er Nahrungsmittel
- Nomad Foods
- Agrarfrost
- Agristo
- Alexia Foods
- Kraft Heinz
- Al-Salam Cooling
- Arby's IP Holder
- Ardo
- Aviko Group
- Cascadian Farm Organic
- Farm Frites
- Cavendish Farms
- Checkers and Rally's
- General Mills
- Seneca Foods
- Goya Foods
- Albert Bartlett and Sons
- JR Simplot
- Kroger
- Landon
- McCain Foods
- Ore-Ida
- Pizzoli
- Podravka
- Simplot Foods
- Lamb-Weston and other major players.
Market has segmented the global Frozen French Fries Market on the basis of type, application, and region:
By Type of frozen French fries:
- Waffle Fries
- Classic Fries
- Belgian Fries
- Tater Tots
- Others
By end use of Frozen French fries :
- Food Service
- Retail
By Regional Outlook (Revenue, USD Billion, 2017 – 2028)
- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
- Middle East & Africa (GCC Countries, South Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of South America)
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Covid-19 Impact and Recovery Analysis on Industry:
The COVID-19 pandemic is having a serious impact on the global restaurant and agricultural sector. A decline in demand for agricultural products, including potatoes, in the food service sector adversely affects global agricultural production and the food service sector. The food supply chain was thrown into chaos with restaurant service restrictions and widespread closures in the second week of March 2020. Schools are closed, tourism is on hold and the restaurant is only open for drive-thru and take-out. In 2019, 58% of potatoes grown in the U.S. hit an all-time high, topped with frozen potato chips. McCain Foods, the world's largest producer of frozen potato products, has manufacturing facilities in both the United States and Canada. Christine Wentworth, McCain's vice president of agricultural supplies, says the impact was immediate because restaurant and other food service customers canceled their purchases. According to the American Restaurant Association, U.S. food service sales fell by $120 billion in March, April and May, down more than 40% from the same month last year.
Key Industry Developments in the Frozen French Fries Market:
In December 2021, Strong Roots, a leading plant-based frozen food company, and McCain Foods, the family-owned global leader in frozen potato specialties and appetizers, on this declared a strategic collaboration, with McCain Foods investing USD 55 million in Strong Roots to take a minority stake in the business. The collaboration allows Strong Roots and McCain Foods to continue meeting the growing consumer demand for healthy and natural food globally.
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