Specialty Food Ingredients Market Overview
The global specialty food ingredients market size is estimated to be valued at USD 132.5 billion in 2020 and projected to reach USD 179.7 billion by 2028, recording a CAGR 6.8%. Factors such as the growing concern of clean label food and healthy consumption is going to drive the market for specialty food ingredients.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
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By Market Verdors:
Kerry Groups
Symrise
ADM
DowDuPont
Firmenich
Cargill
Tate & Lyle
Givaudan Flavors
DSM
Ingredion
Novozymes
CHR. Hansen
Takasago
IFF
BASF
By Types:
Flavors and Colors
Texturants
Functional Food Ingredient
Sweeteners
Preservative
Enzymes
Others
By Applications:
Beverages
Sauces, dressings and condiments
Bakery
Dairy
Confectionary
Others
Region Segmentation
North America (United States, Canada, Mexico)
South America (Brazil, Argentina, Other)
Asia Pacific (China, Japan, India, Korea, Southeast Asia)
Europe (Germany, UK, France, Spain, Italy)
Middle East and Africa (Middle East, Africa)
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Table of Contents
1 Report Overview
1.1 Study Scope and Definition
1.2 Research Methodology
1.2.1 Methodology/Research Approach
1.2.2 Data Source
1.3 Key Market Segments
1.4 Players Covered: Ranking by Specialty Food Ingredients Revenue
1.5 Market Analysis by Type
1.5.1 Global Specialty Food Ingredients Market Size Growth Rate by Type: 2021 VS 2028
1.5.2 Flavors and Colors
1.5.3 Texturants
1.5.4 Functional Food Ingredient
1.5.5 Sweeteners
1.5.6 Preservative
1.5.7 Enzymes
1.5.8 Others
1.6 Market by Application
1.6.1 Global Specialty Food Ingredients Market Share by Application: 2022-2028
1.6.2 Beverages
1.6.3 Sauces, dressings and condiments
1.6.4 Bakery
1.6.5 Dairy
1.6.6 Confectionary
1.6.7 Others
1.7 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth
1.7.1 Covid-19 Impact: Global GDP Growth, 2019, 2021 and 2022 Projections
1.7.2 Covid-19 Impact: Commodity Prices Indices
1.7.3 Covid-19 Impact: Global Major Government Policy
1.8 Study Objectives
1.9 Years Considered
2 Global Specialty Food Ingredients Market Trends and Growth Strategy
2.1 Market Top Trends
2.2 Market Drivers
2.3 Market Challenges
2.4 Porter’s Five Forces Analysis
2.5 Market Growth Strategy
2.6 SWOT Analysis
3 Global Specialty Food Ingredients Market Players Profiles
3.1 Kerry Groups
3.1.1 Kerry Groups Company Profile
3.1.2 Kerry Groups Specialty Food Ingredients Product Specification
3.1.3 Kerry Groups Specialty Food Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.2 Symrise
3.2.1 Symrise Company Profile
3.2.2 Symrise Specialty Food Ingredients Product Specification
3.2.3 Symrise Specialty Food Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.3 ADM
3.3.1 ADM Company Profile
3.3.2 ADM Specialty Food Ingredients Product Specification
3.3.3 ADM Specialty Food Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 DowDuPont
3.4.1 DowDuPont Company Profile
3.4.2 DowDuPont Specialty Food Ingredients Product Specification
3.4.3 DowDuPont Specialty Food Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Firmenich
3.5.1 Firmenich Company Profile
3.5.2 Firmenich Specialty Food Ingredients Product Specification
3.5.3 Firmenich Specialty Food Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 Cargill
3.6.1 Cargill Company Profile
3.6.2 Cargill Specialty Food Ingredients Product Specification
3.6.3 Cargill Specialty Food Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Tate & Lyle
3.7.1 Tate & Lyle Company Profile
3.7.2 Tate & Lyle Specialty Food Ingredients Product Specification
3.7.3 Tate & Lyle Specialty Food Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Givaudan Flavors
3.8.1 Givaudan Flavors Company Profile
3.8.2 Givaudan Flavors Specialty Food Ingredients Product Specification
3.8.3 Givaudan Flavors Specialty Food Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 DSM
3.9.1 DSM Company Profile
3.9.2 DSM Specialty Food Ingredients Product Specification
3.9.3 DSM Specialty Food Ingredients Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Ingredion
3.12 CHR. Hansen
3.13 Takasago
3.14 IFF
3.15 BASF
Continue…
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