Natural Food Flavors and Additives Market Overview

The global Natural Food Flavors and Additives market is expected to grow at a CAGR of 6.4% during the forecast period.The global Natural Food Flavors and Additives market is estimated to be about 84244.7 million US dollars in 2020.The global Natural Food Flavors and Additives market is estimated to reach 107241.5 million USD by 2028.

By type, caramel for colors and the natural extracts for flavors is projected to dominate the market during the forecast period.

Natural extracts are derived from plant sources and caramel is one of the most popular flavor for bakery and confectionary applications. Both of them provides aesthetic flavor and color to the recipes, therefore are in high demand among the manufacturers. The demand for clean label food ingredients is driving the market. Therefore, it is high in demand in both developed and developing economies and thereby dominating the market.

By form, liquid & gel is projected to grow at the highest CAGR during the forecast period.

The uniform texture and easy to mix property of liquid & gel colors & flavors type makes them popular among manufacturers. The liquid & gel types are comparatively more stable and provide rich color & flavor to the end product. It blends with the recipes in a uniform way, and give the desired color and flavor to the product.

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The Europe region is projected to dominate the market during the forecast period.

Owing to the large production of various of natural ingredients are on of the reasons for the dominating market in Europe. Presence of large number of local players and high purchasing capacity of the consumers is also one of the driving factors. Higher production capabilities, availability of raw materials, and government initiatives, are some of the major reasons for the presence of manufacturing operations in European region.

Leading players profiled in this report include the following:
DuPont (US)
Archer Daniels Midland (ADM) (US)
Givaudan (Switzerland)
Kerry Group, Plc (Ireland)
International Flavors & Fragrances (IFF) (Israel)
Mane (France)
Sensient (US)
T. Hasegawa (Japan)
Firmenich (Switzerland)
Robertet (France)
Symrise (Germany)
Synergy Flavors (US)
Amar Bio-Organics India Pvt. Ltd. (India)
Taiyo International (Japan)
The Foodie Flavors Ltd (UK)
Besmoke Ltd (UK)
Aromata Group (Italy)
Gulf Flavors and Food Ingredients FZCO (UAE)
Seluz Fragrances & Flavors Company (Turkey)
Takasago (Japan)

Natural Food Flavors and Additives markets by category
Sour Agent
Emulsifier
Colorant
Other

Natural Food Flavors and Additives Market by Application (Percentage of Demand)
Bread
Drinks
Ready-To-Use Food
Dairy Products
Seasoning Sauce
Other

Region Segmentation
North America (United States, Canada, Mexico)
South America (Brazil, Argentina, Other)
Asia Pacific (China, Japan, India, Korea, Southeast Asia)
Europe (Germany, UK, France, Spain, Italy)
Middle East and Africa (Middle East, Africa)

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Table of Contents

1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Regulations
8 Patent Analysis
9 Natural Food Flavors and Additives Market, by Category
10 Natural Food Colors Market, by Type
11 Natural Food Flavors Market, by Type
12 Natural Food Colors Market, by Application
13 Natural Food Flavors Market, by Application
14 Natural Food Flavors and Additives Market, by Form
15 Natural Food Flavors and Additives Market, by Region
16 Competitive Landscape
17 Company Evaluation Matrix & Company Profiles
18 Appendix

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