Olive oils are a great addition to kitchen ingredients which makes knowing how to store them a necessity. If you just got olive oil and wonder how best to store it, you are at the right place. Olive oil needs to be protected from light, oxygen, and heat to stay fresh. In this post, we will share top tips on keeping the freshness of your olive oil. Regardless of how you store it before, dive in to learn other methods you can use.

  1. Use dark bottles only

It is advised that any olive oil you purchase should be stored away from the direct interaction of sunlight. If you are buying garlic rosemary infused oil, get a dark bottle that can prevent sunlight from penetrating. Direct sunlight shouldn’t be allowed on the olive oil because it changes the configuration and reduces its quality when it interacts with the oil. So, go for dark bottles only and make sure they are in good condition. Bottles like ceramic cruet, glass bottles and plastic bottles can do justice to good storage.

  1. Store away from heat

Most homemade basil-infused olive oil lovers enjoy being able to reach their oil quickly, so they store it close to the stove. This is a bad idea as olive oils don’t do well with heat. When heat interferes with the content, the oil becomes rancid quick. If you don’t want to change the oil in two weeks or less, storing it properly in a suitable container away from heat is your best solution.

  1. Finish the bottle in a month

Another great way to keep your garlic rosemary-infused oil fresh is by using it up for a month. When you constantly open the bottle of your olive oil to use, oxygen will find its way in, which will take effect after a while. If you store it right and in the right place, you still need to check the time you bought it and the frequency of use. It might be tricky to determine when the oil is already rancid, so advisably, smell it to see if it has the same smell or smells medicinal. If it smells great, it is still very useful.

Conclusion

Here you go- the top ways to store any oil. So, whether you have just bought homemade basil infused olive oil or one at home, follow these tips to keep them properly.